The Fire Magic Echelon Black Diamond E790i is the pinnacle of outdoor luxury. This Black Diamond edition takes the industry-leading performance of the Echelon series and wraps it in a stunning, porcelain-coated black finish with a sleek, contoured face. It is designed for the homeowner who views their outdoor kitchen as a high-performance gallery.
Equipped with nearly 800 square inches of primary cooking space and Fire Magic’s most advanced technology, the E790i provides the precision of an indoor gourmet kitchen with the raw power of a professional rotisserie and sear station. From the backlit knobs to the integrated digital meat probe, every detail is engineered for excellence.
Performance Features
- Porcelain-Coated Exterior: A unique, high-temperature black porcelain finish provides a modern, sophisticated look that is incredibly easy to clean and maintain.
- Diamond Sear Cooking Grids: Signature 304 stainless steel grids are designed with a trapezoidal shape to transfer maximum heat to the food surface for faster, more efficient searing.
- Quantum Backburner: The recessed infrared rotisserie backburner is made of stainless steel foam, using less gas while providing high-intensity heat for perfect slow-roasting.
- Flavor Grids: Heavy-duty 16-gauge stainless steel flavor grids minimize flare-ups and ensure even heat distribution while vaporizing juices to enhance smoky flavors.
- Echelon Control Center: A state-of-the-art digital thermometer with meat probes, a timer, and an oven light switch allows you to monitor your cook with total accuracy.
Technical Specifications
- Primary Cooking Surface: 792 sq. inches (36″ x 22″)
- Total BTU Output: 96,000 primary BTUs + 13,000 rotisserie BTU
- Burner Material: Three (3) “E” shaped cast stainless steel burners
- Ignition: 110V Hot surface ignition with flash tubes (reliable in any weather)
- Visibility: Internal halogen oven lights and blue backlit LED control knobs
- Extra Utility: Includes a large warming rack and a heavy-duty rotisserie kit with a high-torque motor.
